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How to Use Squash, from Frying to Dips | Bon Appetit
Fall weather is upon us and winter is not far behind and among the bounty of great vegetables available this time of year or all the different types of squash that you can get. The choices seem almost...
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55 One-Bite Appetizer Recipes – Bon Appétit Recipe | Bon Appetit
With Christmas and New Years right around the corner, if you are hosting parties for either you may want to think about some of the appetizers you make for your event. Making appetizers that are quick...
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Quick and Easy Christmas Dinner Menu Ideas and Recipes : Cooking Channel
If you are still looking for some quick and easy recipes to use for your Christmas dinner, Cooking Channel has 25 great ideas for you for side dishes, entrees, salads and more that are very easy to...
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50 Quick, Last-Minute New Year’s Eve Appetizers | Bon Appetit
If New Year’s Eve has snuck up on you, it’s not too late to plan out some snacks and appetizers while you watch the ball drop tonight. Whether you are just staying home to have fun with the family or...
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Best Chicken Wing Recipes : Buffalo, Honey & More : Cooking Channel
The football playoffs are coming, which means the big game is right around the corner, so there is no better time to start getting your chicken wing game in order. Cooking Channel has put together 23...
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54 Pastries You Should Absolutely Eat for Breakfast | Bon Appetit
For me, there is nothing like great pastry treat any time of the day, but pastries can be fantastic, something special for breakfast, particularly on a Sunday. I can always remember having jelly...
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Talking Turkey (Meatballs) – Scallion Meatballs with Soy-Ginger Glaze and...
Meatballs are always a family favorite and provide a lot of versatility when I make then. Typically, they start off with a meal that includes some type of pasta, but the meatballs are also fantastic...
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Bread Week, Day 2 -For Fun, Make This Light-As-Air Focaccia
For the second day of this all-bread week, I turn to a recipe I made recently for focaccia bread. I had purchased some Italian “00” flour from King Arthur Flour with the intent of trying my hand at...
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Bread Week, Part 3 – A Biscuit That’s Hard to Beat (Literally) – Cook’s...
As we continue you along with bread recipes for this week, I get the chance to post a biscuit recipe that I recently tried. Usually, I don’t stray too far from the norm when I make biscuits. I have 2...
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St. Patrick’s Day Recipes – NYT Cooking
St. Patrick’s Day is right around the corner, and if you are looking for some great ideas of what to make this year or want something different beyond the usual corned beef and cabbage, New York Times...
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